Principles of using organic acids in animal nutrition
نویسنده
چکیده
Introduction Following the European ban of antibiotic growth promoters (AGPs) in 2006, the use of organic acids in animal nutrition has gained significant importance in the feed industry. Their positive effects on feed quality and animal performance have been known for decades and, as they increasingly capture the attention of the feed industry, there is a growing need to define the several acids and their salts as well as to distinguish between their strengths and weaknesses.
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